Thiruvananthapuram Regional Co-operative Milk Producers' Union Ltd
Subsequently the capacity of Kollam Dairy was expanded to 1 Lakh LPD and that of Thiruvananthapuram Dairy to 2 Lakh LPD. The capacities of the Chilling Plants were also expanded to 30,000 LPD each. A glance at the union's procurement and sales over the years as given below and reveal that Unions procurement and sale has been showing a two digit growth over the years.
A delicious combination of milk and cashewnuts.
By: Unnikrishnan
A dessert with almond and milk.
By: Unnikrishann
It is a Mughlai dessert made with ghee fried bread, thickened sweetened milk, saffron and nuts.
Milk Vada is a delicious Indian recipe served as a Dessert
