By: Unnikrishann
Paneer Almond Delight
A dessert with almond and milk.
Ingredients:
- Paneer – Kg
- Milkmaid – 1 Tin
- Milk – Cup
- Milk Powder (Full cream) – 2 Heaped Tablespoon
- Sugar- Cup
- Almonds – 15
- Elachi (powdered) – 4 – 5 pinches
- Pista and Saffron – for decorating
Preparation Method
- Soak the almonds in hot milk for 15 minutes. Grind them to a paste after adding 1 tablespoon of sugar. Keep it aside.
- Mash the Paneer using a spatula so that a rough powder is obtained.
- Mix milk powder to the above powdered Paneer thoroughly.
- Add milkmaid to the mixture and heat it in a thick-bottomed pan on a medium heat.
- Now add the remaining sugar and the almond paste
- Continue stirring until the mixture becomes thick and slightly tight
- Sprinkle powdered elachi and mix well to get the flavour and aroma
- Remove it from the stove and spread the contents and a greases plate.
- Garnish with Pista and saffron for the wonderful appearance.
- Cut into desired shapes when it is cooled.