By: Unnikrishnan
Cashewnut Marble Pudding
A delicious combination of milk and cashewnuts.
Ingredients:
- Milk – 3 Cups
- Milkmaid – 1 Tin
- Cream – Cup
- Sugar – 6 Table Spoon
- Cashew Nut – 300 gm
- China Grass – 10 gm
- Vanilla Essence – Tea spoon
Decoration
- Caramelised Nuts
- Chocolate Sauce
Preparation Method
- Soak the cashew nuts in cup of milk for 15 minutes. Grind them to a paste by adding 1 tablespoon of sugar, using a mixer. Keep it aside.
- Take 2 cups of milk and the milkmaid in a thick-bottomed pan. Heat it on low flame and bring to boil.
- Now add the cashew nut paste and stir continuously on a low flame for 3-4 minutes.
- Melt the china grass separately with sufficient water and add to the above mixture.
- Continue stirring on medium flame until there is no china grass solids left.
- Add the remaining sugar and mix it well.
- Add the cream followed by the vanilla essence. Stir well and take it off from the stove.
- Pour 1/3 of the mixture to a flat-bottomed pudding bowl and keep it in refrigerator for 3 minutes.
- Put some caramelised nuts over it. Now pour the remaining mixture on top.
- Make a marbled effect on the top of the mixture with the chocolate sauce using a toothpick.
- Refrigerate and serve chilled.